Citrus

Green mandarin orange smells like you've just peeled a perfectly ripe mandarin, but caught mid-moment—before the juice's sweetness fully develops. There's a bright, almost sharp citrus burst with a distinctly herbaceous undertone, reminiscent of fresh green leaves and stems. Imagine the zesty spray that hits your nose when you puncture the skin, mixed with a subtle vegetal whisper. It's less jammy than a ripe mandarin, more crisp and almost slightly bitter—like biting into the white pith beneath the skin. It's refreshing without being cloying, with a clean, slightly tangy character that feels alive.

Floral

Lavender smells like a sun-warmed herb garden on a Provençal hillside—fresh, slightly sweet, with a delicate pepperiness underneath. It's clean without being soapy, herbaceous without being medicinal, and carries whispers of honey and hay. Imagine crushing fresh lavender stems between your fingers: there's that bright, green sharpness, but also a soft, almost powdery warmth that lingers. It's utterly calming yet somehow sophisticated, neither heavy nor fleeting.