Citrus

Grapefruit smells like biting into a freshly halved citrus fruit—sharp, juicy, and slightly bitter. Imagine the zesty spray that hits your face when you peel one, mixed with a subtle floral undertone and a touch of mineral freshness. It's brighter and more assertive than lemon, with a woody dryness lurking beneath the initial burst. There's an almost soapy, clean quality that makes it feel modern and energising rather than purely fruity.

Gourmand

Roasted tonka bean smells like warm vanilla cake batter mingled with almond extract, caramel, and a whisper of tobacco leaf. Imagine walking past a patisserie where vanilla pods are being toasted—there's that honeyed sweetness, but deeper and more complex than simple vanilla. It carries subtle notes of maple syrup, dried fruit, and a faint spiciness reminiscent of nutmeg or clove. The "roasted" character adds a slightly smoky, almost cocoa-like undertone that distinguishes it from plain vanilla's brightness. It's comforting, almost edible, yet surprisingly sophisticated.