Gourmand

Gourmand notes smell like indulgence wrapped in warmth. Imagine biting into a buttery caramel, then catching the sweetness of vanilla cream, perhaps dusted with cocoa powder. There's an almost edible quality—reminiscent of dessert shops, warm toffee pudding, or the buttery richness of shortbread fresh from the oven. It's comfort in olfactory form: sweet, creamy, occasionally nutty, and deeply comforting. Unlike fruity or floral notes, gourmands feel almost tactile—you want to sink into them.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.