Gourmand

Liquorice root smells like sweet anise meets dark caramel with a peculiar earthiness underneath—imagine the smell of a liquorice sweet crossed with molasses and a whisper of soil. It's syrupy and warm, with a slightly medicinal, herbaceous edge that prevents it from being cloying. There's a spiced quality too, reminiscent of warm licorice tea. Pure glycyrrhiza glabra is intensely aromatic and somewhat powdery, leaving a lingering sweetness on your skin similar to the aftertaste of black liquorice sweets.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.