Fresh

Gin tonic smells like a crystalline cocktail hour—crisp and effervescent, with a sharp bite of juniper berries mingled with bright citrus zest. Imagine the piercing aromatics when you crack open a fresh lime, mixed with the piney, almost medicinal snap of crushed gin botanicals. There's a subtle sparkle of tonic water's quinine (that distinctive bitter-sweet edge), topped with the clean, almost astringent sensation of carbonation itself. It's simultaneously refreshing and slightly austere, like inhaling the cool air above an iced drink.

Citrus

Kiwano smells like the delicate, almost crystalline freshness of biting into a ripe kiwifruit—that bright, green, slightly tart quality with subtle melon undertones. Imagine the juicy, watery essence of freshly sliced kiwi flesh combined with a whisper of honeydew melon, stripped of heaviness and left utterly transparent. It's refreshingly vegetal without being grassy, more like the cool, slightly tangy juice that runs down your chin than the fruit's flesh itself. There's an almost ozonic quality—like captured morning dew on green fruit.