Fresh

Gin's fragrance note smells like a bracing botanical cocktail—imagine the sharp, piney bite of juniper berries crushed between your fingers, mingled with bright citrus peel and herbal whispers of coriander seed and angelica root. It's crisp and slightly resinous, with an almost medicinal edge that feels clean and clarifying, like breathing in the vapours from a well-stocked spice cabinet after it's been opened on a winter morning. There's a subtle peppery warmth underneath the initial zing.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.