Woody

Gaiac wood smells like the interior of a old wooden chest that's been storing precious things for decades—dry, slightly smoky, with an almost medicinal warmth. There's a peculiar sweetness beneath, reminiscent of burnt sugar or caramelised honey, but grounded in something earthy and austere. Imagine standing in a timber-built sauna after the coals have cooled, mixed with the scent of a smouldering cigar stub. It's woody without being fresh; instead, it feels ancient, weathered, and deeply masculine.

Gourmand

White chocolate smells like cocoa butter warmed in sunlight—creamy, soft, almost edible. Imagine the sweetness of vanilla custard melting on your tongue, crossed with the buttery richness of a freshly opened chocolate bar, yet lighter and more delicate. There's no bitter cocoa bite here; instead, you get pure indulgence: warm milk, honey, and a gentle nuttiness that wraps around you like cashmere. It's the olfactory equivalent of comfort itself—intimate, slightly powdery, and impossibly approachable.