Green

French lavender smells distinctly herbaceous and slightly peppery—imagine crushing fresh lavender buds between your fingers, but with a subtle sharpness that catches the back of your nose. It's greener and more aromatic than typical lavender, almost minty-spicy, with whispers of hay and dried herbs. There's a camphorous quality that feels slightly medicinal yet refined, reminiscent of walking through a Provençal herb garden on a warm afternoon when the sun releases the plants' volatile oils.

Green

White lavender smells like a sunlit garden after morning rain—fresh, green, and herbaceous with a subtle floral sweetness. Imagine crushed lavender stems (grassy and slightly camphorous) mingled with white florals' airy cleanliness, like freshly laundered linen touched by citrus zest. It's sharper and more verdant than traditional lavender, without the deep purple warmth; instead, it radiates cool clarity with delicate, almost powdery edges.