Woody

Evernyl smells like weathered cedarwood that's been aged in a warm attic—dry, slightly powdery, with a soft woody sweetness. Imagine the scent of pencil shavings mixed with old paper, a hint of amber resin, and the faintest whisper of vanilla. It's woody without harshness, more like inhaling the gentle warmth from polished wooden furniture than fresh-hewn timber. There's an almost skin-like quality to it—warm, intimate, and deeply comforting.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.