Floral

Elderflower smells like delicate white blossoms kissed with honey and a whisper of grape juice. Imagine standing in an English garden on a late spring morning—there's a gentle sweetness without being cloying, a creamy floral quality reminiscent of fresh cream or honeyed almonds, layered with subtle green, slightly herbaceous undertones. It's graceful and airy, almost effervescent, like the scent has a wispy, fleeting quality that dances rather than lingers heavily.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.