Gourmand

Imagine biting into a soft, sticky date at the height of summer—that's your starting point. The smell is intensely sweet and caramel-like, reminiscent of toffee or dark brown sugar that's been gently warmed. There's a subtle earthiness underneath, almost like dried fruit mixed with honey, with whispers of dried apricot and prune. It's entirely edible-smelling, enveloping, and deeply comforting—like stepping into a Middle Eastern spice market where dates have been sun-dried for weeks.

Oriental

Frankincense smells like walking into an ancient temple during incense ceremony—warm, slightly woody, with a subtle sweetness reminiscent of honey and old paper. There's a peppery, almost medicinal sharpness underneath, like the smell of a spice bazaar, combined with a dry, resinous warmth comparable to burning cedar wood. It's slightly creamy and balsamic, with whispers of citrus and pine. Imagine inhaling the aroma from inside a leather-bound antique book left in sunshine—that complexity and depth.