Floral

Cyclamen smells like a delicate, slightly peppery floral with an almost metallic, mineral whisper beneath. Imagine fresh petals crushed between your palms—there's a green, slightly bitter undertone reminiscent of crushed stems and leaves. It's softer than a rose, more ethereal than a peony, with a subtle spiciness that catches you by surprise, like discovering pepper hidden amongst a bouquet of spring flowers. There's also an indefinable freshness, almost ozonic, that keeps it from feeling too sweet or heavy.

Green

Tarragon smells like a verdant whisper—imagine the anise-tinged greenery you'd encounter brushing past fresh herb gardens, but softer, more refined than fennel. There's a subtle sweetness reminiscent of liquorice root, layered beneath a crisp, almost peppery herbaceousness. It's the aroma released when you crush fresh tarragon leaves between your fingers: simultaneously sharp and velvety, with whispers of green apple and white pepper. Not aggressively spicy, but gently warming.