Floral

Currant blossom smells like spring captured in a delicate flower—imagine the tart-sweet scent of crushed blackcurrant leaves mingled with honeyed white blossoms. There's a brightness that's simultaneously green and floral, with hints of juicy berry skin and a whisper of herbal spice. It's neither purely fruity nor purely floral; rather, it occupies that intriguing middle ground where a sunny garden smells of both nectar and fresh foliage after rain.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.