Gourmand

Creamy notes smell like the luxurious richness of warm milk, custard, or the soft interior of a fresh croissant. Imagine the aroma of condensed milk caramelising on your skin, or stepping into a bakery where butter and cream have melted into warm dough. There's a soft, enveloping quality—neither sharp nor thin—that coats your olfactory sense like velvet. It's comforting and indulgent without being cloying, reminiscent of vanilla cream, buttered toast, or the inside of a patisserie window on a cold morning.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.