Gourmand

Cream in fragrance doesn't smell like dairy—it's far more luxurious. Imagine the warm, slightly sweet aroma of freshly whipped cream, butter, or the creamy foam atop a cappuccino. There's a soft, velvety richness with subtle vanilla undertones and a gentle sweetness reminiscent of custard or condensed milk. It's comforting without being cloying, almost like wrapping yourself in cashmere that smells edible.

Citrus

Pear smells like biting into a ripe fruit on a sun-warmed afternoon—juicy, green, and gently sweet without cloying. It's lighter and more delicate than citrus, with a crisp, slightly floral character that sits somewhere between fresh apple and honeyed stone fruit. There's a subtle green leaf quality, almost like the stem and skin of the fruit. It feels clean and innocent, perhaps reminiscent of pear juice or those waxy pear sweets from childhood, but far more sophisticated and refined when isolated as a fragrance ingredient.