Gourmand

Gourmand

Imagine walking into a Polynesian bakery where vanilla pods are being split open—that's your first impression. But this isn't the gentle, delicate vanilla of ice cream. Tahitian vanilla absolute is richer, almost creamy, with honeyed warmth and a whisper of floral complexity that feels distinctly feminine. There's a subtle woodiness underneath, reminiscent of aged oak or sandalwood, paired with caramel sweetness and a soft, powdery richness. It's indulgent without being cloying—the scent equivalent of melted dark chocolate with hints of orchid petals.