Gourmand

Spicy

Madagascar pepper smells like biting into a fresh peppercorn—sharp and prickling, with an almost electric tingle on the back of your nose. But it's warmer and fruitier than black pepper, with subtle floral honeyed notes underneath. Imagine cracked black pepper mixed with subtle citrus zest and a whisper of cinnamon warmth. It's peppery without being aggressive, carrying an almost fruity sweetness that makes it feel less harsh and more inviting than standard pepper.