Gourmand

Coffee absolute smells like the richest, most intoxicating moment after grinding fresh beans—but intensified and slightly syrupy. Imagine walking into an artisanal roastery where the air itself tastes bitter-sweet, with deep chocolate undertones, roasted grain warmth, and a whisper of caramel. It's not sharp or acidic like brewed coffee; instead, it's velvety, almost narcotic, with subtle leather and tobacco facets that feel both comforting and slightly smoky. There's an almost gourmand creaminess lurking beneath, despite being utterly unsweetened.

Oriental

Myrrh smells like incense and ancient temples—warm, slightly smoky, and deeply resinous. Imagine the dusty sweetness of aged wood combined with a subtle bitterness, like burnt honey with a whisper of medicinal earthiness. There's a dry, almost leathery quality that coats your mouth when you breathe it in. It's not bright or cheerful; rather, it feels ceremonial and contemplative, reminiscent of the aroma rising from a church censer or the lingering scent in a spice merchant's shop.