Gourmand

Coconut milk smells nothing like fresh coconut flesh. Instead, imagine warm, sweetened cream—thick and buttery, with a subtle toasted undertone reminiscent of condensed milk left in afternoon sun. There's an almost powdery softness to it, like talc mixed with vanilla custard. It's creamy rather than fruity, wrapping around you with a comforting, milky sweetness that feels edible without being overtly dessert-like. The aroma carries a gentle, almost skin-like warmth rather than tropical brightness.

Citrus

Mango smells like a ripe, sun-warmed fruit—fleshy sweetness with a subtle floral undertone that's almost creamy. Imagine biting into the soft flesh of a perfectly ripened mango on a warm afternoon: there's honeyed sweetness, a whisper of peach fuzz, and a faintly resinous tropical warmth underneath. It's less sharp than citrus; more voluptuous and rounded, with a velvety texture that lingers on the palate of your nose rather than sparkling across it.