Gourmand

Coconut cream smells like walking into a patisserie where buttery, rich desserts have just emerged from the oven. Imagine the creamy sweetness of condensed milk mingled with toasted coconut flesh – not the sharp, tropical punch of fresh coconut, but something far more indulgent and velvety. It's warm, almost powdery, with subtle notes of vanilla and caramelised sugar. Think of spooning thick coconut cream from a tin, with hints of almond and warm milk coating your senses. It's gourmand without being cloying – comforting rather than exotic.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.