Gourmand

Coconut in fragrance smells like the creamy, slightly sweet interior of a fresh coconut—but amplified and smoothed into something almost candy-like. Imagine the warm, milky richness you'd experience cracking open a young coconut, mixed with hints of toasted almond and buttery vanilla. It's comforting and indulgent, never sharp; think of coconut milk warming in a saucepan rather than the harsh, shredded coconut from a packet. There's a subtle nuttiness underneath, with whispers of caramel and warmth.

Green

White thyme smells like walking through a sun-warmed Mediterranean herb garden on a dry afternoon. It's herbaceous and slightly peppery, with a whisper of mint coolness, but softer and more delicate than common garden thyme. There's a subtle green freshness—imagine crushing tender thyme leaves between your fingers, releasing oils that smell clean and almost slightly powdery. It's less robust than red thyme, more ethereal, with hints of hay and a barely-there citrus brightness that feels airy rather than sharp.