Gourmand

Cocoa bean smells like stepping into a chocolate shop on a winter morning—rich, slightly bitter, and deeply comforting. Imagine dark chocolate melting on your tongue, but as an aroma: warm, powdery, and earthy with whispers of roasted nuttiness. There's a subtle sweetness underneath, almost creamy, with faint notes of tobacco and leather that remind you of a cosy library. It's indulgent without being cloying, grounding rather than flighty.

Woody

Ebony smells like the dark, polished wood of a grand piano—rich, austere, and deeply mineral. Imagine walking into an exclusive library where ancient hardwood furniture has absorbed decades of leather-bound silence. There's a slight smoky undertone, almost like the faint char of expensive wood shavings, paired with an earthy dryness that recalls freshly sanded timber. It's sophisticated without being sweet, possessing an almost austere, ink-like quality that feels noble and withdrawn.