Gourmand

Gourmand

Hazelnut smells warm, buttery, and distinctly creamy—imagine cracking open a roasted hazelnut and catching that rich, slightly sweet aroma. It's softer than you'd expect; not aggressively nutty like almonds, but rather toasted and comforting, with whispers of caramel and cocoa. There's an almost biscuity quality, reminiscent of freshly baked shortbread or hazelnut spread on warm toast. It's intimate and indulgent, wrapping around you like edible luxury.