Green

Clary sage smells like walking through a sun-warmed herb garden after rain. Imagine crushed sage leaves—herbal and slightly peppery—but softer, more refined than common culinary sage. There's an unmistakable earthiness underneath, with whispers of something almost floral and slightly medicinal, like a heated poultice of lavender mixed with dried hay. It's simultaneously fresh and warm, green yet somehow powdery. The scent has an almost creamy texture to it, less sharp than you'd expect from an herb.

Green

Moss smells like the cool, earthy embrace of a forest floor after rainfall. Imagine pressing your nose against damp bark and decomposing leaves—there's a mineral, slightly sweet green quality, reminiscent of petrichor mixed with crushed ferns and old stone. It's neither floral nor fruity, but rather a subtle, velvety earthiness with faint woody undertones, like inhaling the air in a shaded woodland where sunlight barely penetrates.