Floral

Cherry blossom nectar smells like the delicate sweetness you'd find in spring air—imagine biting into a ripe peach, then softening that with powdery almond and a whisper of honey. It's floral without being perfume-counter heavy; more like standing beneath a cherry tree in full bloom, where the flowers exhale a gentle, slightly creamy sweetness. There's an almost translucent quality—not thick or cloying, but ephemeral and slightly green underneath, like nectar still glistening on petals.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.