Floral

Cherry blossom nectar smells like the delicate sweetness you'd find in spring air—imagine biting into a ripe peach, then softening that with powdery almond and a whisper of honey. It's floral without being perfume-counter heavy; more like standing beneath a cherry tree in full bloom, where the flowers exhale a gentle, slightly creamy sweetness. There's an almost translucent quality—not thick or cloying, but ephemeral and slightly green underneath, like nectar still glistening on petals.

Gourmand

Rose liqueur smells like the sweetest, most indulgent interpretation of a rose—imagine crushing velvety rose petals into honeyed wine or liqueur, then adding layers of confectioner's sugar, dried fruits, and subtle spice. It's far removed from a fresh garden rose; instead, it evokes the scent of rose jam, crystallised petals, and boozy warmth. There's an almost creamy floral richness with hints of caramel and almond, as though someone steeped roses in honey and brandy for months.