Woody

Ceylonese sandalwood smells like warm, creamy butter melting into soft wood shavings—imagine walking into a carpentry workshop on a humid afternoon. There's a subtle sweetness, almost milky, paired with a smooth, velvety texture that feels almost tactile on your nose. Unlike harsher woods, it's gentle and powdery, with whispers of vanilla and coconut lingering beneath. It's comforting without being cloying—the scent equivalent of cashmere against skin.

Spicy

Sichuan pepper smells nothing like black pepper. Imagine biting into fresh grapefruit zest mixed with a gentle eucalyptus breeze—there's a bright citrusy sparkle, almost electric. Then comes a subtle cooling tingle, like menthol's sophisticated cousin, followed by a warm, slightly woody undertone reminiscent of dry pine needles. It's peppery in the sense of being piquant and lively, not hot. Think of the aroma hitting your nose with playful, tingling clarity rather than sharp burn.