Green

Celery seed smells like the crisp, slightly bitter green heart of a freshly snapped celery stalk, but with an intriguing spicy-warm undertone—almost peppery. Imagine biting into fresh celery at the farmers' market, then adding a whisper of anise and dried herbs. It's herbaceous and clean, with a subtle earthiness that feels both vegetable-like and oddly warming. There's nothing floral or sweet about it; instead, it's savourily green, like walking through a kitchen garden on a dewy morning.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.