Green

Celery seed smells like the crisp, slightly bitter green heart of a freshly snapped celery stalk, but with an intriguing spicy-warm undertone—almost peppery. Imagine biting into fresh celery at the farmers' market, then adding a whisper of anise and dried herbs. It's herbaceous and clean, with a subtle earthiness that feels both vegetable-like and oddly warming. There's nothing floral or sweet about it; instead, it's savourily green, like walking through a kitchen garden on a dewy morning.

Spicy

Nutmeg smells like warmth wrapped in spice—imagine biting into a freshly grated kernel and encountering something simultaneously sweet and peppery, with an almost woody undertone. It's not harsh or aggressive; rather, it has a creamy, slightly earthy quality, reminiscent of cloves mixed with a whisper of black pepper and dried fruit. In a fragrance, it creates a sensation of gentle heat, the kind you'd experience warming your hands around a mulled wine or freshly baked spiced cake.