Green

Celery seed smells like the crisp, slightly bitter green heart of a freshly snapped celery stalk, but with an intriguing spicy-warm undertone—almost peppery. Imagine biting into fresh celery at the farmers' market, then adding a whisper of anise and dried herbs. It's herbaceous and clean, with a subtle earthiness that feels both vegetable-like and oddly warming. There's nothing floral or sweet about it; instead, it's savourily green, like walking through a kitchen garden on a dewy morning.

Green