Green

Carrot seed oil smells green, earthy, and surprisingly woody—nothing like eating a carrot. Imagine crushed green stems after rain, with whispers of warm spice and dry hay. There's a mineral, almost savoury quality reminiscent of beetroot leaves and fresh soil. It's herbaceous and slightly peppery, with subtle warmth underneath, like walking through a vegetable garden at dusk. The scent is grounding rather than sweet, with an unexpected sophistication that belies its humble botanical origin.

Floral

Iris smells like powdered iris root—dusty, refined, slightly sweet. Imagine the scent of talcum powder mixed with subtle earth, a whisper of violet, and delicate woodiness. It's creamy and soft, reminiscent of expensive face powder from your grandmother's vanity, yet grounded with mineral-like dryness. Not floral in the obvious sense; rather, it's an elegant, almost grey-toned fragrance that feels sophisticated and rather androgynous, with a faint hint of buttered almonds underneath.