Green

Carrot fragrance is surprisingly green and earthy, with a slightly sweet, almost creamy undertone. It smells like fresh carrot juice—that bright, slightly herbal sweetness—blended with damp garden soil and green vegetation. There's a subtle spicy warmth, reminiscent of beta-carotene itself, mixed with the crisp, vegetal snap you experience when biting into a raw carrot. It's utterly clean, with an almost mineral quality that feels both natural and slightly astringent, like pressing fresh greens between your fingers.

Spicy

Pimento smells like the inside of a spice jar—warm, slightly sweet, and unmistakably peppery. Imagine biting into an allspice berry (which is what pimento actually is): you get clove-like warmth, a whisper of cinnamon, and black pepper heat, but softer and more rounded than raw black pepper. It's less sharp than it is creamy and almost chocolatey underneath, with a faint fruity sweetness that lingers. It smells like autumn spice cake before it's baked.