Spicy

Cardamom smells like opening a spice jar in an Indian kitchen—warm, slightly sweet, with a cooling menthol undertone that makes your nose tingle pleasantly. Imagine biting into a cardamom pod: there's honeyed sweetness, a hint of citrus brightness, and an almost eucalyptus-like freshness that lingers. It's creamy and slightly woody, nothing aggressive, but distinctly aromatic and memorable. It's the scent of chai brewing, of comfort and sophistication mingling together.

Gourmand

Wine must smells like the intoxicating moment just before fermentation truly begins—a heady blend of crushed grape skins, fermenting fruit juice, and yeasty warmth. Imagine walking into a winery during harvest: there's the sharp sweetness of fresh grape pulp, hints of alcohol vapour beginning to rise, and an earthy, almost bread-like quality from active yeast. It's simultaneously fruity and slightly funky, with a subtle vinous bite that tingles the back of your nose. Think ripe grapes meeting warm bread dough with a whisper of alcohol's peppery sting.