Spicy

Cardamom smells like opening a spice jar in an Indian kitchen—warm, slightly sweet, with a cooling menthol undertone that makes your nose tingle pleasantly. Imagine biting into a cardamom pod: there's honeyed sweetness, a hint of citrus brightness, and an almost eucalyptus-like freshness that lingers. It's creamy and slightly woody, nothing aggressive, but distinctly aromatic and memorable. It's the scent of chai brewing, of comfort and sophistication mingling together.

Woody

White cedar smells like walking into a freshly built wooden cabin on a crisp morning. Imagine the clean, almost pencil-shaving brightness of cedarwood, but softer and more refined—less austere than its red cedar cousin. There's an ethereal, slightly powdery quality, reminiscent of fresh laundry dried in mountain air, with whispers of dry hay and pale amber resin. It's woody without being heavy; creamy without being sweet. Think of the scent lingering on your skin after handling expensive wooden furniture or stepping into a high-end timber merchant's shop.