Spicy

Cardamom smells like opening a spice jar in an Indian kitchen—warm, slightly sweet, with a cooling menthol undertone that makes your nose tingle pleasantly. Imagine biting into a cardamom pod: there's honeyed sweetness, a hint of citrus brightness, and an almost eucalyptus-like freshness that lingers. It's creamy and slightly woody, nothing aggressive, but distinctly aromatic and memorable. It's the scent of chai brewing, of comfort and sophistication mingling together.

Citrus

Green mango smells like biting into an unripe mango on a humid tropical afternoon—all tart, almost peppery brightness with a waxy, slightly herbaceous undertone. It's sharper and more austere than ripe mango's creamy sweetness, with a green, leafy quality that recalls fresh-cut grass mixed with citrus pith. There's a subtle vegetal crispness, almost like the smell of green tomato vine or fresh mango leaves crushed between your fingers. It's juicy but bone-dry simultaneously—refreshing without being sweet.