Citrus

Candied fruits smell like the nostalgic sweetness of a traditional sweet shop—imagine biting into a glazed orange peel or a jewel-bright preserved apricot. It's citrus stripped of its fresh, zesty bite and wrapped instead in a honeyed, almost caramelised warmth. There's a jammy thickness to it, with subtle spice notes (think cinnamon or clove) lurking beneath the sugar. It's comforting rather than sharp, reminiscent of marmalade or the aroma wafting from a Victorian kitchen during confectionery-making.

Citrus