Citrus

Candied apple smells like autumn's most indulgent fantasy: imagine biting into a crisp, juicy apple, then immediately encountering a sticky caramel coating mixed with subtle spice. There's the bright, slightly tart top note of fresh apple skin, followed by creamy sweetness reminiscent of toffee or burnt sugar. It's nostalgic—conjuring fairground stalls and childhood treats—with an underlying woody warmth that prevents it from becoming cloying. Think less "realistic fruit" and more "delicious confection you'd find at a carnival."

Citrus