Citrus

Candied apple smells like autumn's most indulgent fantasy: imagine biting into a crisp, juicy apple, then immediately encountering a sticky caramel coating mixed with subtle spice. There's the bright, slightly tart top note of fresh apple skin, followed by creamy sweetness reminiscent of toffee or burnt sugar. It's nostalgic—conjuring fairground stalls and childhood treats—with an underlying woody warmth that prevents it from becoming cloying. Think less "realistic fruit" and more "delicious confection you'd find at a carnival."

Citrus

Lemon is the zesty, almost sharp brightness you experience when you peel a fresh lemon in morning sunlight. Imagine that precise moment when oils burst from the skin—intensely citrusy yet slightly bitter, with an underlying sweetness that catches you off-guard. It's clean and piercing, like biting into the fruit itself, with a crisp acidity that makes your mouth anticipate tartness. There's a subtle green, almost herbal undertone beneath the fruity top note, reminiscent of the plant's leaves and stems.