Woody

Imagine walking through a sun-baked Mediterranean hillside where silvery-green shrubs release their oils into warm air. Canary Islands juniper smells like fresh-cut wood—crisp and slightly peppery—with a resinous undertone reminiscent of incense or pine needles. There's a subtle earthiness beneath, almost mineral, with hints of dry herbs and a whisper of gin botanicals. It's clean and woody without being sharp, more like inhaling the dry warmth of coastal scrubland than the green bite of typical juniper.

Citrus

Italian bergamot smells like someone's just peeled a fresh orange in bright sunlight—but with a crucial twist. It's sweeter and more floral than regular citrus, almost creamy, with a subtle spiced edge underneath. There's a delicate bitterness too, like biting into the white pith of the fruit. Imagine honeyed sunshine with a whisper of jasmine and a peppery finish. It's citrus that feels luxurious rather than purely zesty—less "cleaning product," more "Italian Riviera morning."