Woody

Cambodian oud smells like the deep interior of an ancient wooden temple—dark, resinous, and profoundly earthy. Imagine aged leather steeped in smoke, with whispers of animalic musk and burnt wood ash. There's a sweetness underneath, almost medicinal, like incense mixed with petrichor after monsoon rains. It's simultaneously warm and slightly austere, with an almost peppery bite that catches in the back of your throat. Not traditionally "pretty," but hypnotically complex and utterly captivating.

Gourmand

Coffee absolute smells like the richest, most intoxicating moment after grinding fresh beans—but intensified and slightly syrupy. Imagine walking into an artisanal roastery where the air itself tastes bitter-sweet, with deep chocolate undertones, roasted grain warmth, and a whisper of caramel. It's not sharp or acidic like brewed coffee; instead, it's velvety, almost narcotic, with subtle leather and tobacco facets that feel both comforting and slightly smoky. There's an almost gourmand creaminess lurking beneath, despite being utterly unsweetened.