Citrus

Calabrian lemon smells like sunshine captured in a bottle. Imagine biting into a just-picked lemon from a Mediterranean grove—bright, juicy, and intensely zesty—but with an unexpected warmth underneath. Unlike the sharp, almost medicinal bite of other lemons, Calabrian lemon carries honeyed, almost floral undertones with subtle hints of petrichor and earthy minerals. It's crisp without being harsh, reminiscent of fresh lemon zest combined with a whisper of candied peel and warm stone.

Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.