Gourmand

Burnt toast smells like the darkly toasted crust of bread—warm, slightly bitter, with a caramelised sweetness underneath. Imagine the aroma when you've left your toast just a moment too long: there's a charred, almost smoky depth, tempered by honeyed notes and the faint vanilla-like sweetness of caramelised sugars. It's comforting yet subtly acrid, with a dry, dusty quality reminiscent of cocoa powder or roasted grains. The effect is cosy rather than unpleasant—reminiscent of a bakery's back room on a winter morning.

Floral

Jasmine smells like honeyed sweetness wrapped in creamy silk. Imagine walking past a night-blooming garden after rain—you'll catch something intoxicating, almost indolic, with a touch of powder and subtle green leafiness. It's floral without being shrill; sensual without being cloying. There's a faint animalic warmth underneath, vaguely reminiscent of skin musk. The scent hovers between sophisticated perfume counter elegance and heady midnight romance—simultaneously delicate and deeply seductive.