Gourmand

Brazilian tonka bean smells like warm, creamy vanilla fudge with honeyed almond undertones. It's sweeter and richer than standard vanilla—imagine fresh vanilla custard swirled with caramel and a whisper of cocoa powder. There's an almost buttery, slightly woody depth that prevents it from becoming cloying. It wraps around you like cashmere: indulgent, soft, and genuinely comforting. The scent carries a subtle nuttiness, as though someone's dissolved a whole almond into melted brown sugar.

Woody

Sandalwood smells like warm, creamy silk wrapped around your skin on a cool evening. Imagine the subtle sweetness of vanilla mixed with a gentle spice—almost peppery—alongside a soft, almost powdery dryness. There's a faint milky quality, like almond paste or coconut cream, but not fruity. It's deeply comforting, never sharp or aggressive; rather, it unfolds slowly, like the smell of an old wooden jewellery box lined with fabric, releasing its aroma only when you lean in close. Grounding and intimate.