Gourmand

Bran absolute smells like freshly opened cereal boxes and warm, toasted grain—think of the aroma that rises when you crack into a box of bran flakes or bite into wholesome brown bread. It carries an earthy, slightly nutty warmth with subtle sweetness, like the smell of a mill or grain store on a sunny day. There's a comforting, almost powdery dryness beneath it, reminiscent of wheat husks and malt. It's decidedly edible and cosy, never cloying—the scent equivalent of comfort food.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.