Gourmand

Bran absolute smells like freshly opened cereal boxes and warm, toasted grain—think of the aroma that rises when you crack into a box of bran flakes or bite into wholesome brown bread. It carries an earthy, slightly nutty warmth with subtle sweetness, like the smell of a mill or grain store on a sunny day. There's a comforting, almost powdery dryness beneath it, reminiscent of wheat husks and malt. It's decidedly edible and cosy, never cloying—the scent equivalent of comfort food.

Citrus

Maninka fruit smells like a sun-warmed mandarin crossed with something slightly exotic and honeyed. Imagine biting into a ripe tangerine on a humid afternoon—bright citrus bursts forth, but there's an underlying sweetness that feels almost creamy, like dried apricots or persimmon flesh. It's citrus, yes, but softer and rounder than lemon or grapefruit, with a gentle, almost gourmand quality that lingers warmly rather than sparkling sharply. The aroma feels almost caramel-touched, as if the fruit has been kissed by sun and time.