Gourmand

Gourmand

Marron glacé smells like candied chestnuts wrapped in spun sugar—imagine biting into a glossy, caramelised chestnut and finding that sweet, almost creamy interior with faint woodsy undertones. It's honeyed and buttery, reminiscent of roasted nuts and caramel, yet more refined than simple toffee. There's a subtle earthiness beneath the sweetness, like autumn leaves dusted with icing sugar. It's the olfactory equivalent of luxury confectionery: indulgent, slightly creamy, with a gentle warmth.