Gourmand

Aquatic

Fleur de sel doesn't smell like salt in the literal sense—there's no briny, mineral punch. Instead, it captures something far more ethereal: the clean, crystalline quality of sea air meeting sun-warmed skin. Imagine standing on a Breton coastline at dawn, where salt crystals catch morning light and release a subtle, almost ozonic freshness—slightly peppery, whisper-thin, with a faint saline-mineral undertone. It's like smelling the memory of the ocean rather than the ocean itself, reminiscent of laundry dried in coastal wind.