Gourmand

Woody

Indonesian patchouli smells like damp earth after rain mixed with old leather and burnt wood. Imagine walking through a tropical forest floor where decomposing leaves release a rich, almost earthy sweetness—not unpleasant, but deeply grounded. There's a subtle spice beneath it, reminiscent of cloves or cinnamon, with hints of dark chocolate and tobacco leaf. It's heavy, sensual, and slightly animalic; the smell of something authentic and weathered rather than refined.