Citrus

Blueberry is deceptively subtle—nothing like biting into the fruit itself. Imagine the wispy sweetness of berry jam at the moment it's being made, before it darkens and concentrates. There's a faint powdery quality, almost like dusting your fingers with icing sugar mixed with crushed violet leaves. The scent whispers rather than shouts: slightly tart, gently fruity, with an underlying earthy undertone reminiscent of wet soil after rain. It's more perfume-sketch than photorealistic berry—ethereal and impressionistic.

Spicy

Ginger smells like a warm spice with a sharp, almost peppery bite that makes your nose tingle pleasantly. Imagine cracking open a fresh ginger root—there's an initial citrusy brightness with subtle floral undertones, followed by a dry, slightly woody heat. It's not fiery like chilli; rather, it's a refined warmth that feels both comforting and invigorating, reminiscent of freshly grated ginger in hot tea or the aromatic steam rising from spiced biscuits fresh from the oven.