Gourmand

Blackcurrant liqueur smells like biting into jammy, slightly tart sweets—imagine the concentrated dark-berry intensity of cassis cordial mixed with warm honey and a whisper of alcohol's sharp bite. It's sweeter and richer than fresh blackcurrants, with a syrupy, almost port-wine depth that coats your senses. There's a subtle earthiness underneath, like blackberry jam simmering on the stove, combined with a subtle spiciness reminiscent of clove or cardamom. Decidedly indulgent and velvety.

Citrus